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Authentic Indian Dining in a
Relaxed atmosphere

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Come and Enjoy the hospitality & Traditional food

At Taj Mahal

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We cater to all event types cater

Your next party with us!

Taj Mahal Texel

India, a country of inexplicable appeal; the overwhelming nature, ancient traditions, exotic temples, fragrant spices...

The great diversity of the country also has an impact on the kitchen.
Mohammedans do not eat pork, Hindus avoid beef and Buddhists prefer vegetarian delicacies.

Nevertheless, Indian cuisine has common characteristics...

Our Menu

Onion Bhajee €5,75

Fresh vegetables dipped in a mild spiced batter, deep-fried in vegetable oil.

Samosas €6,25

Pastry cushions filled with fresh vegetables and spices.

Black Tiger Butterfly €9,50

Large prawns marinated in spices and cooked in the Indian style.

Wings of doom €8,50

The spiciest chicken wings from the Tandoori, heartwarming.

Chicken Tikka Massala €20,95

Small pieces of chicken from the tandoori oven; then cooked in a special aromatic sauce (sweet/spicy in taste).

Butter Chicken €20,50

A chicken dish for the true connoisseur. Chicken cooked with tomatoes, cardamom, and nutmeg. Finished with cream and honey (sweet in taste).

Balti Chicken €20,95

An authentic chicken dish from the northern part of India.

Chicken Tikka Zhalferizi €20,50

chicken breast, fried onions, tomatoes, bell pepper, chili, and a surprising spice mixture (medium hot).

Lams Marco Polo €21,50

Tikka (lamb from the tandoori oven) and a curry. This dish owes its aroma to diced onion, bell pepper and garam masala, a famous spice mixture (sweet in taste).

Saag Ghost €22,50

a special combination of meat and fresh spinach with an aroma of garlic, ginger and fresh chili (mild).

Balti Ghost €21,95

a delicious dish with extra garlic, consisting of meat, fried onions, tomatoes, bell pepper, fresh chili and mushrooms (medium hot).

Lams Tikka Zhalferizi €21,95

a fairly spicy dish of lamb, fried onions, tomatoes, bell pepper, fresh chili, and a surprising spice mixture (medium hot).

Machi Makani €22,95

Steamed salmon fillets topped with a sauce made of ginger, garlic, lemon juice, and mustard oil. This dish was already known to the Mughals in northern India 200 years ago (Sweet).

King Prawn Zhalferizi €22,95

Large prawns from the Bay of Bengal with fried onions, tomatoes, bell peppers, fresh chili, and a surprising blend of spices (Medium hot).

Bengal Viscurry €22,50

The famous Pangasius fillet from our restaurant: marinated in a mixture of ground herbs and spices, topped with a delicious sauce (Medium hot).

King Prawn Balti €22,95

An authentic dish with giant prawns from northern India, served in a traditional Indian pan. For lamb lovers (Sweet-sour/spicy).

Chicken Biryani €21,50

This rice dish is accompanied by finely chopped chicken and, of course, a delicious vegetable curry.

Lams Biryani €22,50

A rice dish with seasoned lamb and a fragrant curry of mixed vegetables.

Shabji Biryani €20,50

A vegetarian rice dish with various vegetable curries of beans, cauliflower, carrots, etc. Also served with a separate vegetable curry.

Paneer Makhani €19,50

Finely spiced Paneer (Indian cheese) from the Tandoori oven, topped with a sauce of butter, tomatoes, cashew nuts and almonds, finished with cream (sweet in taste).

Paneer Zhalferizi €19,95

Indian cheese with fried onions, tomatoes, bell pepper, fresh chili, and a spice mixture (medium hot).

Shabji Nauratan€19,50

A curry of mixed fruits and vegetables prepared in coconut milk and cream (sweet in taste).

Shabji Curry €19,50

mixed vegetables prepared in onions, fresh coriander, chili and other Indian spices (mild).

Catering

ONLINE ORDER

RESERVATION

Happy customers

Just picked up! Delicious curries and we even got papadums from the house. Highly recommended!

Cecile Megens

I’ve been at many Indian restaurants, including in India. This restaurant serves very traditional Indian food as if it is home made. We’ve enjoyed it a lot.

Edwin Toonen

Very good Indian food for very reasonable prices. Very friendly staff!! We had the lamb vindaloo (very spicy as it should be, to die for) and the chicken tandoori (go for the plate with the bones and not just the chicken breast) and a few Indian beers to cool off.

Vincent Hartman

For Delivery & Reservation

+31 (6) 19041480

OR

Online order

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