India, a country of inexplicable appeal; the overwhelming nature, ancient traditions, exotic temples, fragrant spices...

The great diversity of the country also has an impact on the kitchen.
Mohammedans do not eat pork, Hindus avoid beef and Buddhists prefer vegetarian delicacies.

Nevertheless, Indian cuisine has common characteristics.

- The Curries
A curry is a fragrant spice mixture (don't confuse this with our curry powder)

- Tandoori dishes
The meat of these dishes is marinated in Tandoori spices, then roasted in the special Tandoori oven, which is a clay oven. The meat has a wonderfully tender and spicy taste.

We hope you will enjoy this culinary journey through the country.