fresh vegetables passed through a mild herb batter, fried in vegetable oil

puff pastry cushions filled with fresh vegetables and spices

the spiciest chicken wings from tandoor.

tender chicken legs, marinated in various spices, prepared in the famous oven

the best pieces of chicken, marinated in a spice mixture

marinated lamb roasted in the Tandoori oven

a combination of grilled chicken, lamb, minced lamb and shrimp.

small pieces of chicken from the tandoori oven; then cooked in a sauce (sweet/spicy in taste)

Pieces of chicken breast with tomato, cardamom leaves, nutmeg, finished with cream and honey (sweet taste)

an authentic chicken dish from northern India.

chicken breast, fried onions, tomatoes, bell pepper, chili, and a surprising spice mixture (medium hot)

spicy chicken pieces seasoned with chili powder and tamarind (hot)

chicken breast seasoned with fresh red peppers and chili (very hot)

Tikka (lamb from the tandoori oven) and a curry. This dish owes its aroma to diced onion, bell pepper and garam masala, a famous spice mixture (sweet in taste).

a special combination of meat and fresh spinach with an aroma of garlic, ginger and fresh chili (mild).

an authentic lamb dish from northern India, served in a traditional Indian pan.

a fairly spicy dish of lamb, fried onions, tomatoes, bell pepper, fresh chili, and a surprising spice mixture (medium hot)

tender pieces of lamb steamed with herbs, then cooked with lentils and a sweet-sour-spicy sauce. Topped off with fenugreek, cloves and black cardamon. Highly recommended for the true lover of lamb (medium hot).

spicy pieces of lamb seasoned with chili powder and tamarind (hot).

lamb seasoned with fresh red peppers and chili (very hot).

(mild) steamed salmon nuts in the sauce of ginger, garlic, lemon juice and mustard oil

Large shrimp from the Gulf of Bangalen (medium hot).

Delicious dish with tilapia fillet in herbs.

This giant shrimp dish is delicately flavored and prepared in a special masala sauce (sweet/spicy).

an authentic dish with king prawns from northern India.

Finely spiced Paneer (Indian cheese) from the Tandoori oven, topped with a sauce of butter, tomatoes, cashew nuts and almonds, finished with cream (sweet taste).

Indian cheese with fried onions, tomatoes, bell pepper, fresh chili, and a spice mixture (medium)

A curry of mixed fruits and vegetables prepared in coconut milk and cream (sweet in taste).

mixed vegetables prepared in onions, fresh coriander, chili and other Indian spices (mild)

a curry of spinach and Indian cheese (mild).

this rice dish is accompanied by finely chopped chicken

a rice dish with spiced lamb and a fragrant curry of mixed vegetables

a vegetarian rice dish with different vegetables, curries of beans, cauliflower, carrots, etc

a delicious rice dish with lamb, shrimp and chicken (medium hot).

warm, airy bread with an egg and sesame seed aroma

warm, airy bread with garlic and coriander leaves

Nan filled with fruits and nuts from the Tandoori oven

baked vegetables with a variety of herbs

a fresh yogurt sauce with herbs and spices.