India, a country with an inexplicable allure; its overwhelming nature, ancient traditions, exotic temples, fragrant spices......

The vast diversity of the country is also reflected in its cuisine. Muslims avoid pork, Hindus refrain from beef, and Buddhists prefer vegetarian delicacies.

Yet, Indian cuisine has some common characteristics.

- The Curries: A curry is a fragrant spice blend (do not confuse this with curry powder).

- Tandoori Dishes: The meat in these dishes is marinated in Tandoori spices, then roasted in the special Tandoori oven, a clay oven. The meat acquires a deliciously tender and spiced flavor. .

We hope you will enjoy this culinary journey through the country.